This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Nowadays, nanofibers with antimicrobial activity are of great importance due to the
widespread antibiotic resistance of many pathogens. Electrospinning is a versatile method …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

The incorporation of antimicrobial compounds into natural polymers can promote increased
shelf life and ensure food safety. The aim of this study was to evaluate the antibacterial …

Natural materials have attracted increasing attention in wound dressing and food packaging
process, which could overcome the serious environmental issues caused by conventional …

Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …

Innovative solutions using biopolymer-based materials made of several constituents seems
to be particularly attractive for packaging in biomedical and pharmaceutical applications. In …

With the growth of the aging population worldwide, chronic wounds represent an increasing
burden to healthcare systems. Wound healing is complex and not only affected by the …

The aim of this work was to develop novel active edible electrospun coatings with
antimicrobial properties through the encapsulation of essential oils (EOs) from two widely …