In recent years, microporous modified atmosphere packaging has been widely concerned
because of its adjustable air permeability and low processing cost. With the development …

Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …

The overwhelming global demand by consumers for convenience and fresh quality fruit and
vegetables, heightens the need for appropriate postharvest technologies. In order to …

Fresh and minimally processed produce continue physiological and metabolic processes
after harvest, hence, they are susceptible to quality deterioration and reduced shelf life …

The efficacy of chemical dips and modified atmosphere packaging (MAP), alone and in
combinations, on the quality of fresh-cut papaya were studied throughout 25 days at 5° C …

The physiological behaviour of fresh horticultural produce such as respiration and
transpiration affects its quality and shelf life. Several studies have reported the models for …

Minimal processing of onion (Allium cepa L.) results in convenience and freshness in a
single product. However, inappropriate storage of fresh-cut onion results in losses of …

The shelf life (SL) of fresh rocket leaves stored at 0, 5 and 15° C was studied using a non-
linear model. In particular, the cumulative form of the Weibull equation and a log-logistic …

Fresh-cut cilantros were subjected to sodium hypochlorite dipping and modified atmosphere
packaging (MAP) treatments. Fresh-cut cilantros were stored at 5° C up to 25 days. Fresh-cut …

Minimally processed fresh-cut (MPFC) fruit products are an important source of functional
ingredients, and increased consumers' demand boosted an expansion of this segment of …