This review is concerned with analytical methods to prove the authenticity of honey. A
special emphasis is put on suitable methods for the detection of the geographical and …

Honey Authenticity: a Review Page 1 Swiss Bee Research Centre (2002) page 1 of 20 Honey
Authenticity: a Review Stefan Bogdanov1 and Peter Martin2 1Swiss Bee Research Centre …

Seven physicochemical parameters (water content, ash, water activity, free, lactone and total
acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral …

The characterization of two types of Andalusian unifloral honey (Citrus spp. and Eucalyptus
spp.) was carried out on the basis of their physicochemical properties: moisture …

Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this
study, water content, pH, acidity (free, lactone and total acidity), electrical conductivity (EC) …

Forty-six artisanal honey samples, from different places of Madrid province (Central Spain),
were characterized on the basis of their melissopalynological, physico-chemical and volatile …

Abstract Although organic acids represent< 0.5% of honey's constituents, they make
important contributions to the organoleptic, physical, and chemical properties of honey. To …

A method previously validated in our laboratory to study the oligosaccharide profile of honey
was used in this work to detect adulterations of corn syrups (CS) and high fructose corn …

The geographical origin of three Slovenian unifloral honey types (black locust, lime and
chestnut) was investigated by analysis of some physico-chemical parameters, the elemental …

The aim of this work was to develop a new procedure to identify a honey type using the
discriminant analysis. The physical-chemical parameters of quality of honeys were …