Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics

MK Yadav, I Kumari, B Singh, KK Sharma… - Applied microbiology and …, 2022 - Springer
Probiotics have been considered as an economical and safe alternative for the treatment of
a large number of chronic diseases and improvement of human health. They are known to …

Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment

R Lordan, HM Rando, CS Greene - Msystems, 2021 - Am Soc Microbiol
ABSTRACT Coronavirus disease 2019 (COVID-19) has caused global disruption and a
significant loss of life. Existing treatments that can be repurposed as prophylactic and …

Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times

P Priyadarshini, PC Abhilash - Global Food Security, 2021 - Elsevier
The COVID-19 pandemic has severely impacted the development trajectories of several
world economies with India being no exception. The country presently is the second worst …

Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911 …

V Ivashkin, V Fomin, S Moiseev, M Brovko… - Probiotics and …, 2021 - Springer
The treatment of coronavirus disease (COVID-19) and COVID-19-associated diarrhea
remains challenging. This study aimed to evaluate the efficacy of a multi-strain probiotic in …

The potential application of probiotics for the prevention and treatment of COVID-19

E Elekhnawy, WA Negm - Egyptian Journal of Medical Human Genetics, 2022 - Springer
Background Given the severe infection, poor prognosis, and the low number of available
effective drugs, potential prevention and treatment strategies for COVID-19 need to be …

Probiotics in the prophylaxis of COVID-19: something is better than nothing

K Gohil, R Samson, S Dastager, M Dharne - 3 Biotech, 2021 - Springer
The new viral pandemic of COVID-19 is caused by a novel coronavirus (SARS-CoV-2) that
has brought the world at another unprecedented crisis in terms of health and economy. The …

Antioxidant/anti‐inflammatory effect of Mg2+ in coronavirus disease 2019 (COVID‐19)

YL Arancibia‐Hernández… - Reviews in Medical …, 2022 - Wiley Online Library
Severe acute respiratory syndrome coronavirus type 2 (SARS‐CoV‐2) causes coronavirus
disease 2019 (COVID‐19), characterised by high levels of inflammation and oxidative stress …

Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms

KK Varsha, V Narisetty, KK Brar, A Madhavan… - Journal of Food Science …, 2023 - Springer
Live microorganisms in the fermented foods termed probiotics and their secondary
metabolites with bioactive potential were considered as potential anti-viral capabilities …

Xylanolytic Bacillus species for xylooligosaccharides production: a critical review

R Rashid, M Sohail - Bioresources and Bioprocessing, 2021 - Springer
The capacity of different Bacillus species to produce large amounts of extracellular enzymes
and ability to ferment various substrates at a wide range of pH and temperature has placed …

COVID-19 associated mucormycosis: evolving technologies for early and rapid diagnosis

R Samson, M Dharne - 3 Biotech, 2022 - Springer
The post-coronavirus disease (COVID-19) mucormycosis is a deadly addition to the
pandemic spectrum. Although it'sa rare, aggressive, and opportunistic disease, the …