Beans (Phaseolus vulgaris), also known as the common beans, are broadly cultivated in
temperate and semitropical regions. P. vulgaris contain different varieties, such as kidney …

The use of antibiotic growth promoters (AGP) in poultry production not only promotes the
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …

BACKGROUND Significant amounts of nutrients, including dietary fibers, proteins, minerals,
and vitamins are present in legumes, but the presence of anti‐nutritional factors (ANFs) like …

Pulses are edible seeds belonging to the Leguminosae family for human consumption and
consist of various species such as common beans (Phaseolus vulgaris L.), peas (Pisum …

The use of Faba bean (Vicia faba) seeds (FBS) as a potential feed ingredient for ruminants
has been previously evaluated. However, the effects on nutrient supply and degradability …

Pulses are rich sources of protein, carbohydrates, dietary fibers, and minerals. In addition,
pulse proteins possess several characteristics that can be utilized for specific functional …

This paper reviews the various technologies employed to lower the glycemic index of foods
and provides a future outlook for starchy foods. The glycemic index of foods can be reduced …

The overall final bean quality of dry beans and other pulses is directly associated with the
control of critical physical, chemical, and biochemical processes during postharvest storage …

Childhood malnutrition persists as a critical issue in Latin America, particularly affecting
protein and iron intake among children. Biofortification, enhancing crop nutritional content …

Aiming to understand the impact of hardening on the biological potential of bean protein and
peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after …