The appearance, size, and weight of poultry meat and eggs are essential for production
economics and vital in the poultry sector. These external characteristics influence their …

Objective: This work was conducted to examine the association between body weight (BW)
and biometric traits viz. head width (HW), head length (HL), ear length (EL), body length …

In a broiler carcass production conveyor system, inspection, monitoring, and grading
carcass and cuts based on computer vision techniques are challenging due to cuts …

Simple Summary The current study was conducted to predict the live body weight using
body length, heart girth, rump height and withers height of 173 Savanna goats from a stud …

Environmental conditions, along with physiological and morphological conditions of cattle
from six different local adapted breeds in Brazil were analyzed to evaluate, through path and …

Classification and regression tree analysis is a powerful statistical technique which helps to
determine the most important variables in a particular dataset and helps to create a model …

Body weight and carcass traits are important traits in the poultry industry. Breeding programs
are powerful strategies to improve these economic traits. The challenge, however, is to …

Simple Summary Various kinds of yellow-feathered chickens are crossbred from Chinese
local native chicken breeds and introduced broilers. The individual parts of yellow-feathered …

Multivariate Adaptive Regression Splines (MARS) data mining algorithm is a non-parametric
regression method employed to obtain the prediction of live weight by using body …

In this study total of 150 Pakistani quail (Coturnix japonica PK) locally evolved in Pakistan
were used at the age of 30 days to reveal the relationship between body weight and linear …