This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …

Background Bioactive compounds have been intensely studied because of their biological
properties that provide health benefits. However, for chemical or biological applications …

Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

Novel methodologies for the improved extraction of bioactive carbohydrates that fulfill the
principles of green chemistry have been reviewed in this manuscript. As an alternative to …

In Europe, pine forests are one of the most extended forests formations, making pine
residues and by-products an important source of compounds with high industrial interest as …

In recent years, food quality and safety have gained increasing attention. However, due to
the complexity of food composition, accurate classical extraction techniques require using …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …