Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Spicy hot red pepper, the most popular spice in Ethiopia, is also locally known as berbere,
which is highly valued for its pungency, flavor, and color. The spicy hot red pepper powder is …

Abstract Introduction: Garlic (Allium sativum) is widely used as a flavor-enhancing dietary
ingredient and exhibits a wide spectrum of pharmacological effects. This study aimed to …

The present study focused on the mushroom Ganoderma, which has been used in Eastern
countries for centuries as a food and medicinal source. Specifically, the fruiting bodies of …

Background: Ogi from locally available cereals remains a relatively affordable
complementary food in West Africa, but has a tendency to spoil due it high moisture content …

Ogi is a cheap and readily available health-sustaining fermented food in Africa. This study
assessed the effect of enhancing unsieved ogi paste with garlic and ginger (2% and 4%) …

Spices have been used for centuries for food preservation, flavors, and medicinal properties.
Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may …

Schizophyllum commune and Dacryopinax spathularia have been subjected for screened
mycochemical constituents and the extracts have been further analysed for their antioxidant …

This study aims to determine the antioxidant activity of ethanol (EtOH) extract from
Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status …

Poultry is challenged by microbial infection owing to the restrictions in the use of synthetic
antibiotic growth promoters. This study investigated the use of ginger, Zingiber officinale …