The growing demand for extra virgin olive oil (EVOO), appreciated for its unique
organoleptic properties and health benefits, has led to various fraudulent practices to …

Extra virgin olive oil (EVOO) polyphenols, including the secoiridoids oleocanthal (OLC) and
oleacein (OLE), are attracting attention because of their beneficial effects on health. Data on …

Olive fruit and its oil are in great demand due to its nutritional value, which can be influenced
by the pre-and post-harvest factors. The preand post-harvest factors are discussed in this …

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with
health-promoting and sensory properties that are associated with a higher content of …

High vacuum technology has been incorporated into a new assisted extraction system
applied to virgin olive oil (VOO) processing, which was tested at a lab-scale pilot plant to …

For years it has been established that the only truly effective treatment of metabolic
syndrome (MS) is lifestyle modification to prevent its cardiovascular (eg, coronary artery …

In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such
as monovarietal Italian EVOO with protected denomination of origin (PDO) and commercial …

Olive oil quality is determined through a series of steps starting from the olive oil tree and
ending to the consumer. Among these steps, olive oil processing plays a decisive role in …

Virgin olive oil (VOO) production is in a constant state of evolution as it adapts to meet the
demands of an increasingly competitive global market. However, despite the significant …

The aim of this study was to evaluate the effects of the static time (St, 2–10 min), contact time
between the solvent (pressurized isopropanol-10.35 MPa) and the matrix (pequi or sacha …