Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

Soybean is well known for its high-value oil and protein. Carbohydrate is, however, an
underutilized major component, representing almost 26–30%(w/w) of the dried bean. The …

An acid stable α-galactosidase was produced and purified from mannolytic fungal strain,
Penicillium aculeatum APS1. Enzyme was produced using wheat bran and copra cake …

An α-galactosidase designated as TAG was purified from the dried fruit bodies of Tremella
aurantialba with 182.5-fold purification. The purification procedure involved ion exchange …

An acidic α-galactosidase (EC 3.2. 1.22) designated as Phaseolus coccineus seeds
galactosidase (PCG) was purified from P. coccineus seeds using ion-exchange …

An acidic α-galactosidase designated as TMG was purified from the fruiting bodies The
purification protocol entailed ion exchange chromatography on Q-Sepharose and of …

An acid-tolerant α-galactosidase (CVGI) was isolated from the fruiting bodies of Coriolus
versicolor with a 229-fold of purification and a specific activity of 398.6 units mg− 1. It was …

This study compared two immobilization matrices like calcium‐alginate and chitosan for
immobilization of α‐galactosidase and evaluated their potential for the removal of non …

In this study we determined that Aspergillus tamarii Kita is able to utilize Avena sativa
L.(oats) for the production of β-xylosidase under static or shaking conditions in submerged …

The achievements of modern enzymology have greatly expanded the possibilities of
practical use of enzymes, primarily in medicine and the food industry, which is due to their …