Nanoemulsions are colloidal dispersion systems that are thermodynamically stable,
composed of two immiscible liquids mixed along with emulsifying agents (surfactants and co …

The emulsions with nano-sized dispersed phase is called nanoemulsions having a wide
variety of applications ranging from food, dairy, pharmaceutics to paint and oil industries. As …

In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …

The present study aimed to investigate the extension of chilled chicken fillets shelf life
through using nanoemulsions coatings technique. Three curcumin nanoemulsions were …

Fruits and vegetables, a significant segment of food sector, generate large volume of wastes
annually. They constitute an excellent source of several valuable components (carotenoids …

The awareness of sustainability approaches has focused attention on replacing synthetic
emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a …

Highlights•Nanoemulsions have high optical clarity and good physical stability.•They
enhanced bioavailability of encapsulated substances.•Selected preparation method …

Developing green and facile approaches to produce nanostructures suitable for bioactives,
nanoencapsulation faces some challenges in the nutraceutical and food bioactive industries …

Background: Poor bioavailability and solubility of drugs in aqueous phase are the most
important problems of newly developed chemical entities that can be improved by …

Background Given the challenges on diabetic nephropathy (DN) treatment, research has
been carried out progressively focusing on dietary nutrition and natural products as a novel …