The literature about the investigation of molecular spectra of phosphorus, sulfur and the
halogens in flames and furnaces, and the use of these spectra for the determination of these …

Despite the controversies surrounding genetically modified organisms (GMOs), the
production of GM crops is increasing, especially in developing countries. Thanks to new …

Chitosan–tripolyphosphate nanoparticles have been extensively studied during the last
decade because of their numerous applications. In this study, we describe conditions to …

VIS–NIR spectroscopy combined with multivariate analysis after the appropriate spectral
data pre-treatment has been proved to be a very powerful tool for judgment of the relative …

Simple Summary The presence of anti-nutritional factors (ANFs) in soybean meal (SBM) is
considered the main question that motivates the poultry feed industry to develop its …

Quantitative determination of phosphates or total phosphorus in seafood is of great
importance for the fraud detection as well as food security issues. In this work, laser-induced …

Analytical instrumentation continues its amazing evolution, especially in regard to
generating ever more sensitive, faster, and reliable measurements. Perhaps the most …

A small mineral fraction substantially determines the nutrition value and quality of milk. The
X-ray fluorescence spectrometry (XRF) is an expanding method in the field of elemental …

Consumers and governments are increasingly interested in the safety, authenticity and
quality of food commodities. This has driven attention towards non-invasive sensing …

This review examines the various detection strategies for genetically modified organisms
(GMOs) in food products. It begins with a brief discussion of the issues related to the …