Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …

Huge economic losses emanating from poor postharvest management practices and
growing awareness about the benefits of processing of perishable commodities has led to …

Technological revolution in the field of agriculture has tremendously increased the
agriculture production. The net impact by the revolution in agriculture has resulted in fast …

Background Pakistan is one of the top five date fruit-producing countries and produced more
than 30% wastes in picking, packing, storage, and commercialization stages. The date fruit …

The present study demonstrated the simultaneous production and optimization of
pectinolytic enzymes (pectate lyase and polygalacturonase) under SSF from Bacillus …

Pectin-degrading enzymes (pectinase and pectin lyase) were produced in solid state
fermentation by Bacillus subtilis SAV-21 isolated from fruit and vegetable market waste soil …

A ISTRA ("|" Pectinases are widely distributed in higher plants and microorganisms. They
are today one of the upcoming enzymes of the commercial sector. lt, has been estimated that …

Pectinase is widely used in the fruit juice industry with various aspects, especially to reduce
blur in fruit juice. To produce pectinase, Bacillus subtilis were isolated from Kilis soil …