Our objectives were to determine the effects of readily rumen-available carbohydrate source
(refined starch vs. dextrose), the level of rumen-degradable protein (RDP), and their …

The current inventory of N emission from cow excreta relies on fecal N digestibility data in
Dutch feeding tables, assuming additivity of dietary ingredients to obtain diet values (CVB …

The effect of an exogenous amylase on postruminal digestion of starch infused into the
abomasum of cattle was studied. Four rumen-cannulated heifers were fed 5.5 kg DM/d of a …

The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the
environment and the contribution of livestock to this phenomenon have sparked animal …

The end-products of dietary carbohydrate fermentation catalysed by rumen microflora can
serve as the primary source of energy for ruminants. However, ruminants provided with …

Simple Summary Maize silage is one of the most commonly used forages on many dairy
farms. However, the absence of tiller and regeneration characteristics, alongside its high …

Thirty-six male lambs (averaging BW= 24.4 kg) were assigned in a completely randomised
design with the factorial arrangement (nine lambs per each treatment) to assess the effects …

The current study was conducted to examine the effect of dietary sucrose with or without
sunflower oil on dairy goat performance, ruminal fermentation and milk fatty acid (FA) profile …

This paper describes the use of a quantitative competitive polymerase chain reaction (QC-
PCR) assay; using PCR primers to the rRNA locus of rumen fungi and a standard-control …

The experimental research was conducted to clarify the effect of synchronization of ruminal
carbohydrate and protein releases from sugarcane bagasse based diet (SBBD) on microbial …