The paper provides an overview of biocosmetics, which has tremendous potential for growth
and is attracting huge business opportunities. It emphasizes the immediate need to replace …

Coconut palm (Cocos nucifera L.) is an economic plant cultivated in tropical countries,
mainly in the Asian region. Coconut fruit generally consists of 51.7% kernel, 9.8% water, and …

Since there is a high demand for the virgin coconut oil (VCO) in Iraqi markets due to having
consumers recently recognized that VCO has unique nutrition benefits, this study aims to …

Indonesia memiliki kebun kelapa terluas di dunia. Sayangnya, ekspor Indonesia masih
dalam bentuk minyak kelapa biasa, sementara Filipina sudah mulai menjangkau dunia …

Results Virgin coconut oil significantly (p< 0.001) inhibited the ulceration caused by different
inducers. The percentage of inhibition for the VCO-treated group was 78.3%, 84.7%, 72.7 …

The effect of different processing methods namely enzymatic method using crude protease
extract (CPE) from overripe pineapple, microwave‐assisted extraction (MAE) and ultrasound …

Virgin coconut oil (VCO) has become a multifunctional material for biomedical applications
due to its remarkable health benefits. The use of VCO for biomedical applications has seen …

The roots of Salvia miltiorrhiza are known to exhibit antioxidant and antibacterial activities.
To improve the antioxidant and antibacterial activities of S. miltiorrhiza roots, the roots were …

Production of virgin coconut oil by induced fermentation with Lactobacillus plantarum NDRI
strain 184. Page 1 CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND …

Despite being one of the most used methods of virgin coconut oil (VCO) production, there is
no metagenomic study that details the bacterial community shifts during fermentation-based …