Research on Alzheimer's disease (AD) has classically focused on alterations that occur in
the brain and their intra-and extracellular neuropathological hallmarks. However, the oxi …

Simple Summary Food additives, especially monosodium glutamate (MSG), induces serious
liver disorders. This study premeditated to investigate the effect of Graviola extract (GE) on …

Background Synthetic glucocorticoid therapeutic agent methylprednisolone (MPL), when
used for an extended period of time at high dose, promotes the development of reactive …

Obesity is a chronic and complex medical condition characterized by excessive fat
accumulation and its complications include metabolic syndrome, diabetes and chronic …

Aim: food additives are substances of natural or synthetic origin, which are added to foods to
serve a certain technological or sensory function. this work was aimed to investigate the …

Aim Hypothalamic obese rats are characterized by pre-diabetes, dyslipidemia,
hyperadiposity, inflammation and, liver dysmetabolism with oxidative stress (OS), among …

Essential polyunsaturated fatty acids (PUFAs) prevent cardiometabolic diseases. We aimed
to study whether a diet supplemented with a mixture of n‐6/n‐3 PUFAs, during perinatal life …

Potassium sorbate, a potassium salt of sorbic acid, has been used as food preservative and
antimicrobial agent. Some observations in rat and hamster cells suggest its toxicity …

The aim of this study was to investigate the protective effect of montelukast (MTK) against
prednisolone‐induced hepatic injury in rats. Twenty‐eight male albino rats were categorized …

Aims Obesity is associated with a spectrum of hepatic abnormalities that can be
experimentally induced by injections of monosodium glutamate (MSG) in neonatal rodents …