Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …

Background: Microbial biodegradation of oil-hydrocarbons is one of the sustainable and cost-
effective methods to remove petroleum spills from contaminated environments. The current …

The novelty of the present research is conducting a new method in the systemic resistance
of plant diseases by using distinct marine extracts. The ability of two octopus extracts to …

Fusarium oxysporum (F. oxysporum) is linked to the widespread fusarium wilt in plants
affecting the quality and yield of food crops. Management of fusarium wilt by synthetic …

Abstract Aims Tobacco (Nicotiana tabacum) is an economically important crop. Root rot
caused by Fusarium oxysporum has become a damaging disease in N. tabacum crops …

Synthetic agrochemicals, including herbicides, cause diverse environmental and health
effects that lead to searching for herbicide formulations with high biocompatibility, biosafety …

Mango (Mangifera indica L.) is a significant fruit on global scale and is vulnerable to varied
kinds of the decline disorders, subsequently leading to the immense economic loss of the …

Fungal diseases are a major threat to the horticultural industry and cause substantial
postharvest losses. While secondary metabolites from Trichoderma sp. have been explored …

The use of synthetic fungicides to control Fusarium wilt disease in chili (Capsicum annuum
L.) caused by Fusarium oxysporum f. sp. capsici (Foc) has detrimental effects, indicating the …

The low productivity of shallot 'Bima Brebes' during the rainy season contributed to
increasing Indonesia's economic inflation. This study aimed to assess the sustainability of …