The major cause of vase life reduction in cut flowers is water relation interruption which is
mostly due to vase solution microbial proliferation and consequently vascular occlusion …

Aiming at evaluating new candidate species for the cut flower market of Greece and beyond,
in this study, the vase life of three Greek tulip plant species, Tulipa cretica 'Hilde'(CRH, local …

Chrysanthemum is one of the most common cut flowers and has the highest economic
importance in the floriculture industry. Vase life differs among various species and cultivars …

Two factorial experiments were conducted to study the interactive effects of four levels of
SUCROSE (0, 20, 40 and 60 g l-1), two levels of CITRIC ACID (0 and 160 mg l-1) and two …

Quality of cut flowers is an important issue at postharvest as well as an important factor
contributing to marketing of and profitability from the chrysanthemum. A trial was …

Carnation (Dianthus caryophyllus L. cv. Tempo) cut flower is sensitiveto ethylene and
bacterial infection on stem end. Bacterial contaminationproducestoxic compoundsand these …

A study involving flower senescence (tepal senescence) and evaluation of the efficacy of
certain chemical formulations on vase life (of its cut scapes) was conducted in Amaryllis …

An experiment was carried out in the experimental laboratory of Department of Horticulture,
Assam Agricultural University, Jorhat during January-February, 2016-2017 to study the effect …

Vase-life is a key factor for evaluating the post-harvest quality of cut flowers that determines
their marketability. Chrysanthemum is one of the top most cut flowers sold in international …

Tuberose (Polianthes tuberosa) is a popular cut flower having white coloured fragrant
blooms. In order to increase the value and appeal of flower along with fragrance, the spikes …