[PDF][PDF] Isolation and Identification of some Yeasts from some Plants
MB Al-Taei, BAM Obaida - Raf. J. Sci, 2023 - iasj.net
The present study included isolating 71 local isolates of yeasts during three months, starting
from 1/10/2021 to 1/1/2022 from different plant sources, as the fruits were obtained from …
from 1/10/2021 to 1/1/2022 from different plant sources, as the fruits were obtained from …
Consumer Acceptability and Physicochemical Properties of Kenyan Cactus Fruit Wine
DM Mwenda, GO Abong… - African Journal of …, 2024 - ageconsearch.umn.edu
Cactus pear fruits are rich in phytochemical compounds. They are dominant in the Kenya's
Arid and Semi-Arid [ASAL] areas due to their adaptation to prolonged drought. However …
Arid and Semi-Arid [ASAL] areas due to their adaptation to prolonged drought. However …
[PDF][PDF] Wine: Importance, Scope and Methodology
A Gaharwar, DL Wasule… - Advances in Agricultural …, 2022 - researchgate.net
Great wine is a complex blend of nature, art and science (Halliday and Johanson, 2006).
Wines are undistilled alcoholic beverages usually made from grapes or other fruits. Grape …
Wines are undistilled alcoholic beverages usually made from grapes or other fruits. Grape …
Technology refinement for wine production from under exploited fruits
S Aiswarya - 2021 - 14.139.185.57
The present study entitled “Technology refinement for wine production from under exploited
fruits” was conducted at Department of Post Harvest Technology, Kerala Agricultural …
fruits” was conducted at Department of Post Harvest Technology, Kerala Agricultural …