Emulsions are multiscale and thermodynamically unstable systems which will undergo
various unstable processes over time. The behavior of emulsifier molecules at the oil-water …

The adsorption of Acacia gum from two plant exudates, A. senegal and A. seyal, at the solid-
liquid interface on oxide surfaces was studied using a quartz crystal microbalance with …

The adsorption process of Acacia gum (A. senegal), a complex heteropolysaccharide, was
followed by using a spectroscopic method to unravel the relative contribution of the protein …

The interfacial structuring of Acacia gum at various pH values on self-assembled monolayer
(SAM) surfaces was investigated in order to evaluate the respective importance of surface …

We report the synthesis of water-soluble spherical SeS2 nanoparticles using the stabilizing
ability of arabinogalactan from Larix Sibirica as well as the ion-exchange interaction of …

Background: Hydrocolloids are ingredients used to improve the technological properties of
products; currently, there is a growing demand from the food industry and consumers to use …

To understand the long-term self-association of gum arabic (GA) in water, the time-course
development during aggregation of GA molecules with or without an oil/water interface was …