The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Immune-mediated food allergy and non-immune mediated food intolerance are categorized
as the most common adverse reactions resulting from the ingestion of certain foods. As there …

Mustard plants have been widely cultivated and used as spice, medicine and as source of
edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white …

Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts,
milk, and seafood at the highest risk of developing such a reaction. However, the diet in …

White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements
and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially …

The Brassicaceae genus consists of many economically important mustards of value for food
and medicinal purposes, namely Asian mustard (Brassica juncea), ball mustard (Neslia …

Food allergens are molecules, mainly proteins, that trigger immune responses in susceptible
individuals upon consumption even when they would otherwise be harmless. Symptoms of a …

Over the years, extensive research on mustard oil has revealed the presence of
isothiocyanates as pungent toxic compounds and erucic acids as possible health risks …

This paper describes the first biosensor reported to date for the determination of mustard
seed traces. The biosensor consists of an amperometric immunosensing platform able to …

Mustard seeds belong to the food category of mandatory labelling due to the severe
reactions they can trigger in allergic patients. However, the mechanisms underlying allergic …