Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …

Monitoring of food quality, in particular, milk quality, is critical in order to maintain food safety
and human health. To guarantee quality and safety of milk products and at the same time …

Sažetak Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems
were designed to crudely mimic human olfactory and taste sensory organs and are …

Bioelectronic tongues (bioET) made of sensors combining enzymes and nanomaterials
have been shown to be advantageous due to the specificity offered by the biosensors and …

A developed multi-electrode electronic tongue combined with multivariate analysis was
attempted to classify Chinese rice wine according to four different marked ages (3, 5, 8 and …

In this paper a commercial electronic tongue (αAstree, Alpha MOS) was applied for botanical
classification and physicochemical characterization of honey samples. The electronic …

This study shows the potential application of a potentiometric electronic tongue coupled with
a lab-made DataLogger device for the classification of dairy products according to the type …

A portable potentiometric electronic tongue (PE-tongue) was developed and applied to
evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole) …

Recent advances in the field of electronic tongues (ET) are linked to the development of
devices dedicated to a particular application. Following this idea, we have developed a …

This book is devoted to the recent advances in the development of artificial sensory systems
widely known as electronic tongues (ET). It contains contributions by prominent authors from …