Role of the encapsulation in bioavailability of phenolic compounds

J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić - Antioxidants, 2020 - mdpi.com
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

MRI Shishir, L Xie, C Sun, X Zheng, W Chen - Trends in Food Science & …, 2018 - Elsevier
Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications

I Hamed, M Moradi, P Ezati, L O'Higgins… - Trends in food science & …, 2023 - Elsevier
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …

Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications

MV Vieira, LM Pastrana, P Fuciños - Marine drugs, 2020 - mdpi.com
Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Microencapsulation for food applications: A review

C Yan, SR Kim, DR Ruiz, JR Farmer - ACS Applied Bio Materials, 2022 - ACS Publications
Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

T Winuprasith, P Khomein, W Mitbumrung… - Food hydrocolloids, 2018 - Elsevier
Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to
encapsulate and deliver vitamin D 3. NFC was extracted from a waste product of the food …

Advances in essential oils encapsulation: Development, characterization and release mechanisms

J Yammine, NE Chihib, A Gharsallaoui, A Ismail… - Polymer Bulletin, 2024 - Springer
Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

Advances in the application of microcapsules as carriers of functional compounds for food products

LC Corrêa-Filho, M Moldão-Martins, VD Alves - Applied Sciences, 2019 - mdpi.com
Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization

S Gulzar, S Benjakul - Food Chemistry, 2020 - Elsevier
Shrimp oil, a rich source of n-3 fatty acids and astaxanthin, was encapsulated in
nanoliposomes, prepared using ultrasonication (US) and microfluidization (MF) methods, to …

Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review

EA Cortés-Morales, G Mendez-Montealvo… - Advances in colloid and …, 2021 - Elsevier
Studying the interactions of biopolymers like polysaccharides and proteins is quite important
mainly due to the wide number of applications such as the stabilization and encapsulation of …