A study on genetic diversity was conducted with forty-eight chilli (Capsicum annuum L.)
genotypes which were collected from different agro ecological regions of India. Fourteen …

Hot pepper is the dominant vegetable crop grown in different parts of Ethiopia with long
history of cultivation and considerable genetic diversity for most important morphological …

Genetic variability, heritability, genetic advance and genetic advance as a percent over
mean for twenty two characters were assessed by field evaluation of sixty chilli genotypes at …

Forty three genotypes of chilli belonging to three different species viz., Capsicum annuum,
Capsicum chinense, Capsicum frutescens were evaluated for genetic variability and …

A genetic divergence study on 24 chilli genotypes (Capsicum annuum L.) were conducted
under protected condition in polyhouse at the North Instructional Farm of the School of …

Evaluation of 35 Chilli genotypes in two seasons during Kharif, 2019 and Rabi, 2019-20 was
taken up with an objective to estimate the genetic divergence for yield and yield attributing …

Thirty-five accessions of bird's eye chilli (Capsicum frutescens L.) were evaluated for genetic
variability, diversity and character association between various traits. Analysis of variance …

A study on genetic diversity was conducted at Experimental Farm of Regional Horticultural
Research and Training Station Dhaulakuan, District Sirmour (HP), Dr. YS Parmar University …

Genetic diversity among forty-seven genotypes of Mundu chilli (Capsicum annuum L.) was
assessed for fifteen yield and quality characters during kharif 2018. The analysis of variance …

Thirty-two genotypes of chilli from three different sources (local dandicuts, AVRDC and PGRI
PARC) were evaluated for the presence of genetic divergence among them for different agro …