Scholarship has widely debated the question about the existence of an'Italian identity'in the
time of the Roman Republic, basing on the few sources available and on the outcomes of …

This article reassesses the socio-political significance of coinage production by Latin
colonies in the third century BC. It challenges the traditional assumption that these coinages …

This book brings together sources translated from a wide variety of ancient languages to
showcase the rich history of pre-Roman Italy, including its cultures, politics, trade …

The thesis uses a database of cooking ware pottery from central Tyrrhenian Italy to consider
changes in foodways between 350 BC and AD 550. Morphological changes in cooking …

Abstrakt (y) Etruscan control in Italy was not constrained distinctly by the well-known region
of Etruscan culture (Tuscany and northern Lazio). The Etruscan power also extended toward …

Das dem Buch vorangestellte Zitat Jean-François Champollions vermittelt ein eindrückliches
Bild der Ehrfurcht, die den Historiker in Anbetracht der „dichten Schicht von Papyrusfetzen …

Vo vedeckom svete zastávajú Etruskovia neľahkú pozíciu medzi gréckou a rímskou
civilizáciou. Po období svojho najväčšie rozkvetu (6.-4. storočie pred Kr.) sa Etruskovia …