Human gut microbiota (HGM) is a microbial complex where dynamic mutualistic interactions
related to digestion and absorption of dietary components take place. The consumption of …

Abstract β-glucan derived from cereal sources are high in soluble dietary fiber and can be
used as thickeners, texture enhancers, stabilizers, and fat substitutes in foods. Due to its …

The bidirectional interaction between the gut microbiota (GM) and the Central Nervous
System, the so-called gut microbiota brain axis (GMBA), deeply affects brain function and …

This study examined the impacts of different fiber sources on growth, immune status and gut
health in weaned piglets fed antibiotic-free diets. Sixty piglets (BW= 8.18±1.35 kg) were …

Objective The present systematic review and meta-analysis aimed determine the efficacy of
almond intake on blood pressure (BP). Methods PubMed, Scopus, ISI Web of Science …

Objectives To conduct a systematic review and meta-analysis of prospective cohort studies
to investigate the association between total, vegetable, fruit, cereal, soluble and insoluble …

This study aimed to detect dietary fiber intake and its association with nonfatal
cardiovascular/cerebrovascular events (myocardial infarction and stroke) in adults in the …

Background The prevalence of obesity and its two important phenotypes, the metabolically
healthy obese (MHO) and the metabolically unhealthy obese (MUO) are 10.9, 9.1, and 1.8 …

By-products from the coffee industry are produced in large amounts each year. Among other
wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content …

The consumption of ultra-processed foods plays an important role in the development of
obesity and hypertension. The present study investigated the association between …