[HTML][HTML] Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns

K Ricklefs-Johnson, MA Pikosky - Advances in Nutrition, 2023 - Elsevier
Abstract The Dietary Guidelines for Americans recommend two-and-a-half cup equivalents
of low-fat and fat-free dairy foods per day for children 4–8 y and 3 cup equivalents per day …

Milk and dairy products–a scoping review for Nordic Nutrition Recommendations 2023

K Holven, E Sonestedt - Food & Nutrition Research, 2024 - foodandnutritionresearch.net
Introduction: Milk and dairy products are major sources of protein, calcium, and other
micronutrients. Milk and dairy products contribute with approximately half of the total intake …

Association of consumption of sugar-sweetened beverages with cognitive function among the adolescents aged 12–16 years in US, NHANES III, 1988–1994

X Yan, Y Xu, J Huang, Y Li, Q Li, J Zheng… - Frontiers in …, 2022 - frontiersin.org
Objective As a major source of added sugar, the consumption of sugar-sweetened
beverages (SSBs) continues to increase worldwide. The adverse health effects associated …

Alcohol‐attributable deaths in Thai people from 2015 to 2021 using the comparative risk assessment approach

J Nontarak, J Rehm, P Rovira… - Alcohol: Clinical and …, 2024 - Wiley Online Library
Background The alcohol‐attributable mortality rate is an important health indicator for
surveillance of health‐related impacts of alcohol consumption. This study aimed to estimate …

Association of consumption of sugar-sweetened beverages with cognitive function among the adolescents aged–years in US, NHANES III

X Yan, Y Xu, J Huang, Y Li, Q Li, J Zheng… - … cognitive function in …, 2023 - books.google.com
Objective: As a major source of added sugar, the consumption of sugar-sweetened
beverages (SSBs) continues to increase worldwide. The adverse health eects associated …

[PDF][PDF] Hábitos alimentares e estado nutricional dos participantes do programa de atividade física Idade D'Ouro Ativa

AST da Costa - 2023 - repositorio-aberto.up.pt
Introdução: A alimentação impacta significativamente a saúde e qualidade de vida dos
idosos Objetivo: Caracterizar os hábitos alimentares e o estado nutricional dos participantes …