Shallots widely grow in very cold to moderate cold temperate climates at high elevations.
Due to low seed production rate and the lack of seed producing cultivars, in most cases …

Shallot is an economically important nutritive bulb vegetable and medicinal plant from
Alliaceae family. Distributed in limited regions worldwide, in most cases, shallots widely …

In this study, targeted metabolome analysis was applied to identify the discriminative
metabolites between Indonesian shallot landraces, Japanese long-day onion (LDO) …

Crops need nutrients to grow, develop, and produce yields, both in macro and
micronutrients form. One of the essential macronutrients is phosphorus (P). Phosphorus is …

Shallot (Allium cepa var. ascalonicum Backer) is an important vegetable crop cultivated by
smallholder farmers for consumption and income generation in Ethiopia. However, scarcity …

In many parts of the globe, agricultural soil degradation and nutrient loss both contribute to
the decline of soil quality. The utilization of various organic sources has provided meaningful …

One of the effects of climate change is a decrease in land productivity and subsequently
causes a decrease in crop production. The decrease in land quality will be higher with the …

IntroductionIranian shallot, scientifically known as Allium hirtifolium, is an important
medicinal, edible, and industrial plant that grows in different regions of Iran, especially in the …

Bawang merah untuk menghasilkan True Seed Shallot (TSS) memerlukan upaya antara lain
penambahan hara organik dan zat pengatur tumbuh (ZPT). Unsur hara berupa pupuk …

Shallot (Allium cepa var. ascalonicum Backer) is an important vegetable crop cultivated by
smallholder farmers for home consumption and income generation in Ethiopia. However …