The amount of food wasted globally and its proper management is a great concern for
authorities and researchers to help curb the menace. The more food is wasted, the greater …

The present study aims to understand the impact of actual and ideal self-congruity with an
event on spectators' attitude and purchase intentions toward the sponsor brands. Further …

Evidence indicates that whole-grain food consumption reduces the risk of cardiovascular
disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in …

In recent years, the sales of Geographical Indication agricultural products (GI agri-products)
have increased annually, yet various aspects of their perceived value remain inadequately …

The importance of aquaculture in reducing pressure on wild stocks in the seas and meeting
the demand for fish worldwide has increased greatly in recent years. However, sustainability …

Simple Summary In this study, consumer perceptions of animal welfare have been
assessed. The results can strongly support the development of policies and legislation …

Nanotechnology has received a widespread application recently in the development of
pharmaceutical, cosmeceutical and nutraceutical (PCN) products through utilizing …

Choice deferral is a common and lousy phenomenon for companies and consumers. This
research examines how visual boundaries (by-alternatives vs. attributes) interact with …

Korean food is increasingly popular worldwide, which has made many Korean restaurants
pop up, including in Yogyakarta. However, with the various challenges, some restaurants …

The iPhone has become a globally exclusive and luxurious item, including in Indonesia, and
it even serves as a high social status symbol for its owners. Almost every launch of a new …