The common industrial starches are typically derived from cereals (corn, wheat, rice,
sorghum), tubers (potato, sweet potato), roots (cassava), and legumes (mung bean, green …

Bioconversion of the agro-residue offers the possibility of creating marketable value-added
products. In this regard, sago residue which contains solid and liquid materials produced …

A 10% suspension (w/v) of waste samples was prepared in sterile distilled water, and 0.1 ml
aliquots were plated on nutrient agar (NA) for the isolation of bacteria. Four replicates were …

Lower concentration of glucose was often obtained from enzymatic hydrolysis process of
agricultural residue due to complexity of the biomass structure and properties. High …

The sago palm (Metroxylon sagu Rottboll) is a halophytic, underrated starch-producing palm
that is both disease resistant and capable of producing a high yield of storage starch. It is …

The sago palm (Metroxylon sagu Rottb.) is one of the underutilized food crops that has the
promising potential to strengthen food security program especially in Sarawak, Malaysia …

As the demand for local products increases, there has been a call to promote sago starch
(Metroxylon sagu Rottb.) at the regional level in Indonesia. In this study, we examine the …

Abstract Sago pith residues (58% starch, 23% cellulose, 9.2% hemicellulose, and 4% lignin)
are one of the abundant lignocellulosic residues generated after starch extraction process in …

Bioethanol is a very environmentally friendly liquid biofuel that is not only renewable, but
also sustainable. It is currently deemed as a highly suitable additive and substitute energy …

The sago palm grows without the need for any form of fertilization, apart from some ground
clearing during its first year of growth. It thrives mainly on peat soil which is unsuitable for …