As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Kinnow also known as mandarin are popular fruits worldwide for their refreshing flavor and
nutritional benefits. Their quality standards vary globally due to differences in climatic …

This study focused on the examination of the volatile compounds and fragrance properties of
the young and mature fruit of Docynia delavayi. Headspace solid-phase microextraction …

Abstract Aldehyde dehydrogenase 2 (ALDH2) is a mitochondrial enzyme involved in
reactive aldehyde detoxification. Approximately 560 million people (about 8% of the world's …

The intrinsic and extrinsic traits of citrus fruits change throughout their developmental
process, and, therefore, to ensure the highest quality, fruit must be harvested at an …

Huanglongbing (HLB) is a plant disease responsible for citrus tree decline, increased fruit
drop, and deteriorated fruit quality. Citrus pectin is a billion-dollar industry which may be …

One of the distinctive features of the human taste system is that it categorizes food into a few
taste qualities–eg, sweet, salty, sour, bitter, and umami. Here, I examined the functional …

'Liuyuezao'(LYZ) pummelo (Citrus maxima) originated from a spontaneous bud sport on a
'Guanxi'(GXB) pummelo tree and was released as a new very early-season cultivar. The …

Hybrids of Poncirus trifoliata L. Raf. with Citrus have shown degrees of tolerance to the
deadly citrus greening disease, hence prompting interest as potential commercial varieties …

The aim of this study was to identify the aromatic compounds present in different apple
varieties and to gain insights into the changes in the aromatic compounds during ripening …