Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …
Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
MBC Pinto, R Vardanega, G Náthia-Neves… - Food Research …, 2023 - Elsevier
Hop cultivation has been increasing in the past decade in Brazil, demanding a better
understanding of how the processing influences the national hop varieties. Despite the hop …
understanding of how the processing influences the national hop varieties. Despite the hop …
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected …
The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …
Regression (PLSR) model and to assess the statistical agreement between two different …
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
The present work aims to improve the understanding of the effect of different drying
strategies at varying temperatures on the dynamic drying behaviour and quality of organic …
strategies at varying temperatures on the dynamic drying behaviour and quality of organic …
An Overview of the application of multivariate analysis to the evaluation of beer sensory quality and shelf-life stability
Achieving beer quality and stability remains the main challenge for the brewing industry.
Despite all the technologies available, to obtain a high-quality product, it is important to …
Despite all the technologies available, to obtain a high-quality product, it is important to …
Vis-NIR hyperspectral imaging for online quality evaluation during food processing: A case study of hot air drying of purple-speckled cocoyam (Colocasia esculenta (L …
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.)
S Raut, GJE von Gersdorff, J Münsterer… - Journal of the …, 2021 - Wiley Online Library
BACKGROUND It is well known that duration of pre‐drying storage impacts on hop quality.
However, little knowledge exists regarding its actual effects on valuable hop components. To …
However, little knowledge exists regarding its actual effects on valuable hop components. To …
Agronomic, genetic and chemical tools for hop cultivation and breeding
AS Paguet, A Siah, G Lefèvre, S Sahpaz… - Phytochemistry …, 2022 - Springer
Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …