Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …

Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in
plants, as a part of their defense mechanism. Grapes and their derivative products, including …

Covering: 1976 to 2020. Although constituting a limited chemical family, phytostilbenes
represent an emblematic group of molecules among natural compounds. Ever since their …

The aim of this paper is to show and discuss the influence of cold plasma treatment on a
germination enhancement of wheat and oat caryopses in wider context. Wheat and oat …

There is an abundant literature about the biological and physiological effects of UV-B light
and the signaling and metabolic pathways it triggers and influences. Much less is known …

Esca disease as well as Botryosphaeria and Eutypa dieback cause considerable economic
problems for vineyards worldwide, and currently, no efficient treatment is available to control …

The steadfast propensity to global warming has had a severe impact on overall viticulture.
Given the observed increase in growing season temperatures in Europe (+ 1.7° C from 1950 …

Transcription factors of the NAC family are known to be involved in various developmental
processes and in response to environmental stresses. Whereas NAC genes have been …

This study was designed to explore the impacts of the pulsed electric field (PEF; 2 to 6
kV/cm; a number of pulses 25 and 50) on wheat (Tritium aestivum L.) seeds before …