The concept of cooking skills: A review with contributions to the scientific debate
This paper aimed to conduct a literature review about the concept of cooking skills to
contribute to the scientific debate about the subject. A systematic search was performed in …
contribute to the scientific debate about the subject. A systematic search was performed in …
[HTML][HTML] Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico: revisão integrativa de estudos qualitativos
AC Mazzonetto, M Dean… - Ciência & Saúde …, 2020 - SciELO Public Health
O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
[图书][B] Introducing the sociology of food and eating
A Murcott - 2019 - books.google.com
This textbook equips students with the ability to analyze and think critically about
contemporary food topics. A thorough introduction to the sociology of food and eating, the …
contemporary food topics. A thorough introduction to the sociology of food and eating, the …
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students–study protocol
Background Community-based intervention studies that aim at developing cooking skills
have increased in the scientific literature and are related to healthier food practices …
have increased in the scientific literature and are related to healthier food practices …
Finding my own way in the kitchen from maternal influence and beyond–A grounded theory study based on Brazilian women's life stories
AC Mazzonetto, IS Le Bourlegat, JLG Dos Santos… - Appetite, 2020 - Elsevier
Mothers are frequently seen as the gatekeepers of the transmission of food-related
meanings and practices to their children, but little is known about how they transmit cooking …
meanings and practices to their children, but little is known about how they transmit cooking …
Going liquid: French food retail industry experiencing an interregnum
By calling the present condition of the French food retail industry an interregnum, this
research considers the impact of liquid modernity on this sector and looks for signs of a new …
research considers the impact of liquid modernity on this sector and looks for signs of a new …
[HTML][HTML] Perceptions about home cooking: an integrative review of qualitative studies
O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se …
Patrimonio gastronómico y mujeres otomíes en el Estado de México, México: un problema de roles de género
El objetivo del artículo es analizar el papel de las mujeres indígenas de la comunidad otomí
de San Pablo Autopan, en el Estado de México, México; en la preservación del patrimonio …
de San Pablo Autopan, en el Estado de México, México; en la preservación del patrimonio …
[PDF][PDF] O conceito de habilidades culinárias: uma revisão com contribuições ao debate científico
MM JOMORI, FAG de VASCONCELOS… - Revista de …, 2018 - SciELO Brasil
RESUMO O objetivo do artigo foi realizar uma revisão de literatura sobre o conceito de
habilidades culinárias, a fim de contribuir para o debate científico sobre o tema. Foi …
habilidades culinárias, a fim de contribuir para o debate científico sobre o tema. Foi …
Going beyond hunger: Linking food supplies to global malnutrition
CM Coghlan, SA Bhagwat - Norsk Geografisk Tidsskrift-Norwegian …, 2019 - Taylor & Francis
International food security and nutrition studies focus mainly on hunger rather than dietary
diversity and the nutritional requirements essential for a productive life. The authors present …
diversity and the nutritional requirements essential for a productive life. The authors present …