Soil salinization has become a global problem that threatens farmland health and restricts
crop production. Salt-affected soils seriously restrict the development of agricultural, mainly …

Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and
there is growing interest to introduce it in marginal agricultural production systems …

A pot experiment was conducted in a climate‐controlled greenhouse to investigate the
growth, physiology and yield of potato in response to salinity stress under biochar …

Quinoa (Chenopodium quinoa Willd.) is an ancient Andean crop that produces edible seeds
and leaves. Quinoa's tolerance to salinity and other types of abiotic stresses provides it with …

Feeding 9 billion by 2050 is one of major challenges for researchers. Use of diversified
crops, nonconventional water resources and rehabilitation of marginal lands are alternate …

Quinoa (C henopodium quinoa Willd.), traditionally called the mother of grains, has the
potential to grow under high temperatures and drought, tolerating levels regarded as …

Soil salinity is a major problem in arid and semi-arid regions, causing land degradation,
desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) …

Quinoa is a nutritious seed crop with a great potential to grow in saline soils. Here, we
studied ion concentrations in quinoa tissues throughout the life cycle of the plant, and linked …

Antioxidants play an important role in adapting plants to abiotic stress by detoxifying reactive
oxygen species (ROS). Involvement of antioxidant enzymes in abiotic stress tolerance of …

A 2-year field experiment was conducted with the objectives to evaluate the physiological
and yield response of quinoa cv Titicaca to various deficit irrigation strategies applied with …