Cellulose biosynthesis and function in bacteria

P Ross, R Mayer, M Benziman - Microbiological reviews, 1991 - Am Soc Microbiol
The current model of cellulose biogenesis in plants, as well as bacteria, holds that the
membranous cellulose synthase complex polymerizes glucose moieties from UDP-Glc into …

Structural and mechanistic determinants of c-di-GMP signalling

T Schirmer, U Jenal - Nature Reviews Microbiology, 2009 - nature.com
Abstract Bis-(3′-5′)-cyclic dimeric GMP (c-di-GMP) is a ubiquitous second messenger that
regulates cell surface-associated traits in bacteria. Components of this regulatory network …

Processing and storage effects on orange juice aroma: A review

PR Perez-Cacho, R Rouseff - Journal of agricultural and food …, 2008 - ACS Publications
Freshly squeezed orange juice aroma is due to a complex mixture of volatile compounds as
it lacks a specific character impact compound. Fresh hand-extracted juice is unstable, and …

The cyclic diguanylic acid regulatory system of cellulose synthesis in Acetobacter xylinum. Chemical synthesis and biological activity of cyclic nucleotide dimer, trimer …

P Ross, R Mayer, H Weinhouse, D Amikam… - Journal of Biological …, 1990 - ASBMB
An unusual compound, cyclic-bis (3 '—-5 ') diguanylic acid (c-di-GMP or cGpGp), is involved
in the regulation of cellulose synthesis in the bacterium Acetobacter xylinum. This cyclic …

[HTML][HTML] Volatile sulfur compounds in tropical fruits

RJ Cannon, CT Ho - journal of food and drug analysis, 2018 - Elsevier
Global production and demand for tropical fruits continues to grow each year as consumers
are enticed by the exotic flavors and potential health benefits that these fruits possess …

Perspectives on nuclear magnetic resonance spectroscopy in drug discovery research

J Caceres-Cortes, B Falk, L Mueller… - Journal of Medicinal …, 2024 - ACS Publications
The drug discovery landscape has undergone a significant transformation over the past
decade, owing to research endeavors in a wide range of areas leading to strategies for …

Volatile sulphur compounds in UHT milk

Z Al-Attabi, BR D'arcy, HC Deeth - Critical reviews in food science …, 2008 - Taylor & Francis
Several volatile sulphur compounds have been detected in raw and processed milk. These
are hydrogen sulphide, methanethiol, carbonyl sulphide, dimethyl sulphide, carbon …

[PDF][PDF] Nucleic acids and nuclear magnetic resonance

FJM van de Ven, CW Hilbers - 1988 - repository.ubn.ru.nl
The present decade started out holding a lot of promise for those who are interested in using
NMR as a tool for studying biological macromolecules. Two major developments in NMR …

Sulfur-containing volatile compounds in seafood: occurrence, odorant properties and mechanisms of formation

V Varlet, X Fernandez - Food Science and Technology …, 2010 - journals.sagepub.com
An inventory of the most part of sulfur-containing volatile compounds (SCVCs) present in
seafood was carried out. These molecules constitute key compounds to understand and …

Heteronuclear scalar couplings in the bases and sugar rings of nucleic acids: their determination and application in assignment and conformational analysis

JH Ippel, SS Wijmenga, R De Jong… - Magnetic resonance …, 1996 - Wiley Online Library
The scalar coupling constants in uniformly isotope‐enriched [13C, 15N] nucleotide 5′‐
monophosphates (5′‐NMPs) and in various non‐labelled cyclic nucleotides were …