The production and supply of food currently accounts for 20–30% of greenhouse gas (GHG)
emissions in the UK and the government and nongovernmental organisations are seeking to …

Winner of the 2015 RIBA President's Award for Outstanding University Located Research
This book is the long awaited sequel to" Continuous Productive Urban Landscapes …

This paper compares the life cycle environmental impacts of ready-made meals
manufactured industrially with meals prepared at home from scratch. A typical roast dinner …

This paper presents the first environmental life cycle analysis for a range of different
confectionery products. A proposed Life Cycle Assessment (LCA) approach and multi …

The food production and supply systems are some of the biggest contributors to climate
change, and food loss from the entire food chain aggravates the problem. We developed a …

Product carbon footprinting schemes adopt different analytical methodologies. The
calculations can also be affected by limited data availability and uncertainty surrounding the …

There is an increasing need for life cycle data for bio‐based products, which becomes
particularly evident with the recent drive for greenhouse gas reporting and carbon …

Food production is a major contributor to a country's environmental burden. However, the
burdens associated with individual foods vary significantly due to differing agricultural …

An estimated 32,000 golf courses worldwide (approximately 25,600 km2), provide
ecosystem goods and services and support an industry contributing over $124 billion …

ABSTRACT Lean Six Sigma is a continuous improvement methodology that aims to reduce
production costs, improve organisational capability, and maximise the value for …