Food product-extrinsic sounds (ie, those auditory stimuli that are not linked directly to a food
or beverage product, or its packaging) have been shown to exert a significant influence over …

The majority of the world's population now lives an urban existence, spending as much as
95% of their lives indoors. The olfactory atmosphere in the built environment has been …

Why is there so much more research on vision than on any other sensory modality? There is
a seemingly easy answer to this question: It is because vision is our most important and …

Coffee is one of the world's most popular beverages, with an estimated four hundred billion
cups being consumed each and every year. In this review, we investigate just what effect the …

The last few years have seen a rapid growth of interest amongst researchers in the
crossmodal correspondences. One of the correspondences that has long intrigued artists is …

The pairing of wine with music goes back a long way, starting out with commentators at first
merely just using musical metaphors in order to describe the wines they were writing about …

Reducing the use of calorific sweeteners in sugar-sweetened beverage while, at the same
time, maintaining the perceived sweetness is an important issue for the food industry given …

The present study was designed to investigate the effect of the colour of the cup on sensory
and hedonic judgments of specialty coffee by consumers. Altogether, 457 participants took …

This review summarizes the various outcomes that may occur when two or more elements
are paired in the context of flavour perception. In the first part, I review the literature …

The recent explosion of interest in the topic of flavour pairing has been driven, at least in
part, by the now-discredited food-pairing hypothesis, along with the emergence of the new …