The importance of forests to safeguard agricultural production through regulating ecosystem
services such as clean water, soil protection, and climate regulation is well documented, yet …

Background: There is an increasing interest from the pharmaceutical and food industry in
natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic …

Many of the plants and fungi that are harvested for nontimber products (eg, foods,
medicines, crafts) are critical to healthy forest ecosystems. These products also are essential …

A ramp or wild leek (Allium tricoccum Ait.) is a perennial forest plant indigenous to mid-
western and eastern North America. Throughout this range, ramps are a popular non-timber …

Forests contribute to the nutritional and medicinal needs of billions of people worldwide. In
the United States, the extent and impacts of provisioning forest foods are not fittingly …

Abstract Ramps (Allium tricoccum Ait., Alliaceae/Amaryllidaceae) are an herbaceous
perennial native to the forests of central/eastern North America. Ramps are consumed for …

Ramps or wild leeks (Allium tricoccum, Aiton) are a type of edible wild onion that are wild
harvested as a culturally important non-timber forest product (NTFP) in the eastern United …

Ramps or wild leeks (Allium tricoccum) are a popular foraged non-timber forest product in
North America consumed for their edible bulbs and leaves. The agroforestry practice of …

Research on harvesting culturally significant food plants can contribute to Indigenous food
sovereignty. Relationships drive the process of research, which can affect research …

The contribution of non-timber forest products (NTFPs) to community sustainability remains
an understudied topic of academic inquiry. Focusing on southern and central Ontario …