Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products
is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of …

The shape of sagitta otoliths was used to compare individuals of little tunny (Euthynnus
alleteratus) harvested on board commercial fishing vessels from the coastal areas along the …

Abstract Effects of marinating time, acetic acid and salt concentration of marinating solution
on weight yield, shear force, omega‐3 fatty acid content and sensory properties of marinated …

Age and growth of little tunny (Euthynnus alletteratus) were assessed by examination of
annual growth increments in cross-section of first dorsal spines from 207 fish (85–1030 mm …

Between 2008 and 2011, the head of 150 Euthynnus alletteratus (Osteichthyes:
Scombridae) caught inshore off the southeastern Iberian coast (western Mediterranean Sea) …

This is the first attempt to assess life parameters of little tunny Euthynnus alletteratus in the
southwestern Atlantic. Fin spines, liver, and gonad information from 345 fishes (330-780 mm …

Several studies have confirmed that the North Atlantic Oscillation (NAO) has a direct effect
on tuna across a range of biological aspects, such as abundance, catchability, recruitment …

Cadmium, lead, zinc, and copper levels were measured in muscle, liver, and gonads of little
tunny (Euthynnus alletteratus) from the western region of Algeria. Relationships between …

The impact of three treatments as whitening (brine and/or H2O2); pre-cooking time (60 min,
70 min and 80 min) at 102±1 C; and filling medium (brine, olive oil, sunflower oil and/or …

In this study we analyzed possible differences among the specimens of the little tunny
Euthynnus alletteratus (Rafinesque, 1810) inhabiting Tunisian waters. Our investigation …