[HTML][HTML] Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread

LGI Ojeda, CE Genevois, VM Busch - Heliyon, 2023 - cell.com
Wheat bread is widely consumed in many Western cultures (> 70 kg/per capita/year) despite
the fact that the flour milling process reduces the content of dietary fibre, vitamins and …

[HTML][HTML] Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

SM Osés, L Cantero, G Puertas, MÁ Fernández-Muiño… - Lwt, 2022 - Elsevier
Honey powder is being increasingly used in food, cosmetic and pharmaceutical industry,
because it avoids inconveniences of raw honey, such as high viscosity, stickiness and …

[HTML][HTML] Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

Q Han, J Peller, SW Erasmus, CT Elliott… - Food Research …, 2023 - Elsevier
High-resolution (HR) visual imaging and spectral imaging are common computer vision-
based techniques used for food quality analysis and/or authentication based on the …

Investigating the efficacy of gellan gum hydrogel films infused with Acacia stingless bee honey in wound healing

Z Mahmod, MF Zulkifli, MAA Masimen… - International Journal of …, 2025 - Elsevier
Effective wound healing requires biocompatible and functional wound dressings. This study
explores the synergistic potential of gellan gum (GG), known for its exceptional gel-forming …

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

L Cantero, L González-Ceballos, S Vallejos, G Puertas… - Foods, 2023 - mdpi.com
This study was aimed at researching the impact of the drying procedure (using the most
appropriate honey–maltodextrin concentration for each drying technique) and botanical …

Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods

GS Seling, RC Rivero, VM Busch… - International Journal of …, 2024 - academic.oup.com
Neltuma ruscifolia, a neglected underutilised species (NUS) within the Fabaceae family,
lacks formal commercial recognition, despite its nutritional richness and endemic status. The …

响应面法优化高品质茶叶木炭烘焙参数

高育森, 任金波, 林婷, 吴传宇 - 福建农业学报, 2024 - fjnyxb.cn
响应面法优化高品质茶叶木炭烘焙参数 Page 1 高育森,任金波,林婷,等. 响应面法优化高品质茶叶
木炭烘焙参数 [J]. 福建农业学报,2024,39(2):225−236. GAO Y S, REN J B, LIN T, et al. Response …

Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina

LE Brelis, VM Busch, A Sanguinetti - 2023 - ri.conicet.gov.ar
Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique
natural and cultural landscape threatened by land conversion. Honey production, as a non …

Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in …

M Perin, LS Barnet, JS Da Costa, F Barreto - Food Analytical Methods, 2023 - Springer
In recent years, Brazil has become a major competitor in the international honey market. In
this work, a modified LLE method coupled with LC–MS/MS was developed to analyze …

VAKUM KURUTMA YÖNTEMİ İLE PROPOLİS TOZU ÜRETİMİ VE TOZUN BAZI ÖZELLİKLERİ

C Mutlu - Gıda, 2023 - dergipark.org.tr
Araştırmada% 70 etanol ile ekstrakte edilmiş propolisin Arap zamkı ilavesiyle ve vakumda
kurutulmasıyla üretilen propolis tozunun bazı özelliklerinin belirlenmesi amaçlanmıştır …