SM Osés, L Cantero, G Puertas, MÁ Fernández-Muiño… - Lwt, 2022 - Elsevier
Honey powder is being increasingly used in food, cosmetic and pharmaceutical industry, because it avoids inconveniences of raw honey, such as high viscosity, stickiness and …
High-resolution (HR) visual imaging and spectral imaging are common computer vision- based techniques used for food quality analysis and/or authentication based on the …
Z Mahmod, MF Zulkifli, MAA Masimen… - International Journal of …, 2025 - Elsevier
Effective wound healing requires biocompatible and functional wound dressings. This study explores the synergistic potential of gellan gum (GG), known for its exceptional gel-forming …
This study was aimed at researching the impact of the drying procedure (using the most appropriate honey–maltodextrin concentration for each drying technique) and botanical …
GS Seling, RC Rivero, VM Busch… - International Journal of …, 2024 - academic.oup.com
Neltuma ruscifolia, a neglected underutilised species (NUS) within the Fabaceae family, lacks formal commercial recognition, despite its nutritional richness and endemic status. The …
Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique natural and cultural landscape threatened by land conversion. Honey production, as a non …
M Perin, LS Barnet, JS Da Costa, F Barreto - Food Analytical Methods, 2023 - Springer
In recent years, Brazil has become a major competitor in the international honey market. In this work, a modified LLE method coupled with LC–MS/MS was developed to analyze …
Araştırmada% 70 etanol ile ekstrakte edilmiş propolisin Arap zamkı ilavesiyle ve vakumda kurutulmasıyla üretilen propolis tozunun bazı özelliklerinin belirlenmesi amaçlanmıştır …