Iran has many unique capabilities in the field of food tourism and can compete with many
countries in the industry and own a brand of some foods around the world. Therefore the …

Jamu Herbal Drink, an Intangible Cultural Heritage, has been hardly consumed, especially
by the millennial generation. Some Jamu Cafes in a modern style have been opened by …

In the post-epidemic period, tourists, especially millennials, are increasingly pursuing
tourism and tourism experience. It has become an important topic for government staff …

Tourism researchers are feeling mounting pressure to answer an increasing number of
questions from external agents which challenge the ability of their findings to deliver tangible …

The vast Indonesian sea provides abundant marine resources such as seafood. In addition
to it, Indonesia also has an enormous coastline that can be utilized for tourism activities …

The early stage of coffee agrotourism Sirung Tanjung development revealed the relation
between human and non-human actors in the village of Cipasung. This study uses a …

The purpose of the study was to analyze sustainable homestay management in Tajur
Village, Purwakarta, with three indicators, namely Social-Culture, Environment, and …

We conducted a study to determine which agro-tourism product commodities would be
designed as educational tourism attractions based on community-based tourism. This …

This study discusses strategies to improve the quality of local culinary products in the
Mataram tourism area according to the needs of the tourism market. This improvement was …