Edible flowers have a long history of consumption in the form of vegetable flowers, fruit flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …
Flowers that can be consumed by human being safely are known as edible flower (EF). In the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …
Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary …
Flowers that can be consumed by human beings and pose no harm upon consumption are edible flowers. The change in the eating habits and lifestyle of consumers has placed a …
L De Berardinis, S Plazzotta, M Magnan… - Innovative Food Science …, 2024 - Elsevier
Aerogel monoliths, prepared by water-to-ethanol substitution and supercritical-CO 2-drying of whey protein hydrogels, were dip-coated with hydrophilic (alginate, AL; agar, AG) or …
Flowers have always accompanied people thanks to their manifold aesthetic properties. Some species have also become a component of the human diet. Recent years have seen …
S Shantamma, EM Vasikaran, R Waghmare, S Nimbkar… - Future Foods, 2021 - Elsevier
Edible flowers can add taste, flavor, aroma, visual appeal, and color to foods. Traditionally, they have been used in various culinary recipes and therapeutic formulations. However …
L Fernandes, E Ramalhosa, P Baptista… - Journal of food …, 2019 - Wiley Online Library
Edible flowers consumption and use are an increasing food trend worldwide, although information concerning their nutritional composition and nutraceutical value is still scarce …
ZN Correa-Pacheco, S Bautista-Baños… - Food and Bioprocess …, 2023 - Springer
Green bell pepper is of special importance for Mexico as it is the world's second leading producer of this crop; thus, fruit preservation using natural products is of particular interest. In …