The encapsulation in the food industry has gained relevant importance, mainly due to its
contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life …

The consumption of probiotics has been associated with a wide range of health benefits for
consumers. Products containing probiotics need to have effective delivery of the …

The demand for probiotic-based functional food is increasing globally owing to its health-
endorsing attributes. There are various driving forces behind probiotic therapy. However …

The consumption of probiotics has been linked with many health benefits; hence, the intake
of probiotics is increasing among the world population. Probiotics are referred to as …

This work aimed to analyze the physicochemical properties of cellulose from OPT used in
the fabrication of CMF and evaluate the efficacy of the hydrogel CMF as an encapsulant for …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have
found numerous potential practical applications in food, textiles, agricultural products, as …

Background: Surfaces of materials often corrode and deteriorate due to environmental
conditions. There are various widely used methods of reducing corrosion rates to increase …

The dairy industry is experiencing significant technological and societal changes, resulting
in shifts in product availability and consumer preferences. Encapsulation technologies, such …

Pato U, Ayu DF, Riftyan E, Restuhadi F, Pawenang WT, Firdaus R, Rahma A, Surono IS,
Jaswir I. 2021. Physicochemical property of oil palm leaves and utilization of cellulose …