Cold adapted Pseudomonas: ecology to biotechnology
The cold adapted microorganisms, psychrophiles/psychrotolerants, go through several
modifications at cellular and biochemical levels to alleviate the influence of low temperature …
modifications at cellular and biochemical levels to alleviate the influence of low temperature …
The Microbiome and Pulmonary Immune Function
JM Baker, RP Dickson - Clinics in Chest Medicine, 2024 - chestmed.theclinics.com
As a mucosal barrier between the external world and the body, the lungs are equipped with
immune capabilities that serve an essential role in pulmonary health and host survival …
immune capabilities that serve an essential role in pulmonary health and host survival …
Isolation, physiological characterization, and antibiotic susceptibility testing of fast-growing Bacteria from the Sea-affected Temporary Meltwater ponds in the Thala …
Simple Summary The characterization of microbial communities from Antarctic temporary
meltwater ponds is limited, while they could serve as a source of biotechnologically …
meltwater ponds is limited, while they could serve as a source of biotechnologically …
Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process
G Chang, Q Li, T Wang, B Zhang, W Wu, C Lv… - Food Research …, 2024 - Elsevier
To investigate the prevalence of Pseudomonas in the pasteurized milk production process
and its effect on milk quality, 106 strains of Pseudomonas were isolated from the pasteurized …
and its effect on milk quality, 106 strains of Pseudomonas were isolated from the pasteurized …
Accelerating effect of cold-tolerant Lactiplantibacillus plantarum on microbial succession, proteolysis, and flavor development during cheddar cheese ripening
N Chen, Z Zhang, M Zhang, J Liu, M Yang, Y Zeng… - Food Bioscience, 2025 - Elsevier
A cold-tolerant Lactiplantibacillus plantarum strain NMGL2, isolated from Inner Mongolian
cheese, was studied as an adjunct culture to accelerate the ripening of Cheddar cheese. L …
cheese, was studied as an adjunct culture to accelerate the ripening of Cheddar cheese. L …
Potentials and limitations of cold-adapted hydrogen producing bacteria: a mini review
A Mohammed, MF Abdul-Wahab… - African Journal of …, 2023 - ajol.info
Low-temperature bacteria have potential to produce biohydrogen and are often considered
a potential renewable energy generator for the future. However, the bacteria have presented …
a potential renewable energy generator for the future. However, the bacteria have presented …