Presence of extended spectrum beta-lactamases (ESBL) in bacteria is a growing health
concern of global significance. The local, regional, national, and international …

The goal of this study was to identify at the species level a large collection of Gram-negative
dairy bacteria isolated from milks or semi-hard and soft, smear-ripened cheeses (cheese …

Antibacterial activities of novel Active Pharmaceutical Ingredient Ionic Liquids (API–ILs)
based on ampicillin anion [Amp] have been evaluated. They showed growth inhibition and …

Patterns of resistance in β-lactamase-producing Enterobacteriaceae family were
investigated in isolates from 141 meat products (beef, poultry and pork) purchased in Spain …

This study was carried out to describe the bacterial load and the occurrence of some
disease-causing enteric bacteria on raw vegetables sold in Saudi markets. The study further …

This study presents a comprehensive approach of a clonal diversity analysis of 448
Extended-spectrum β-lactamase (ESBL)-producing E. coli isolated from environmental …

Extended‐spectrum β‐lactamases (ESBLs) prevalence was studied in the north of Portugal,
among 193 clinical isolates belonging to citizens in a district in the boundaries between this …

Smear-ripened cheeses are characterized by a viscous, red-orange surface smear on their
rind. It is the complex surface microbiota on the cheese rind that is responsible for the …

The aim of this study was to investigate the extended-spectrum β-lactamase (ESBL) and
AmpC β-lactamase activities of Enterobacteriaceae isolated from raw milk and cheese …

Introduction Extended-spectrum beta-lactamases (ESBL) and AmpC beta-lactamases
(AmpC) are of concern for veterinary and public health because of their ability to cause …