Genotyping‐by‐sequencing has enabled approaches for genomic selection to improve
yield, stress resistance and nutritional value. More and more resource studies are emerging …

Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …

In cereals, the protein body and protein matrix are usually two morphological protein
structures. However, processing treatments can affect protein structures, change protein …

Wheat kernel proteins are not homogeneously distributed throughout the endosperm. The
goal of this study was to investigate the relative differences in protein composition between …

The geomagnetic field (GMF) has been present since the beginning of plant evolution.
Recently, some researchers have focused their efforts on employing magnetic fields (MFs) …

The temporal pattern of accumulation of hordein storage proteins in developing barley
grains was studied by enzyme-linked immunosorbent assay (ELISA), western blot and liquid …

A plant's genome encodes enzymes, transporters and many other proteins which constitute
metabolism. Interactions of plants with their environment shape their growth, development …

Seed storage proteins (SSPs) accumulated within plant seeds constitute the major protein
nutrition sources for human and livestock. SSPs are synthesized on the endoplasmic …

The endomembrane system of cereal seed endosperm is a highly plastic and dynamic
system reflecting the high degree of specialization of this tissue. It is capable of coping with …

The use of plants as heterologous hosts to produce recombinant proteins has some
intriguing advantages. There is, however, the potential of overloading the endoplasmic …