The plants described in this review are a source of natural highintensity sweeteners, which
can be used in food and by the pharmaceutical industry in the future. Most of the plants are …

This study evaluates the physico-chemical properties of serendipity berry. Physico-chemical
properties of the serendipity berries were analyzed. The total number of berries in a bunch of …

Rapid micropropagation through direct regeneration and organogenesis of Agapanthus
praecox ssp. minimus was established from bulb explants. The effect of various auxins and …

Omówiono właściwości funkcjonalne substancji intensywnie słodzących dopuszczonych do
stosowania w Polsce, tj. acesulfamu K, aspartamu, soli aspartamu i acesulfamu, kwasu …

The paper discusses the natural substances of plant origin–nutraceuticals–characterized by
varying intensity of sweet taste and classified into different chemical compounds such as …

It has been found that super sweet (SS) proteins are thousands times sweeter than sucrose,
required in a very small amount to sweeten the food materials and provide little or zero …

Kinetin has been reported to exert inhibitory effect when used in tissue culture and in some
cases reverse the action of auxin and cause growth inhibition and retardation of root …

Dioscoreophyllum cumminsii commonly known as Serendipity berry is one of the African
indigenous fruits that has received poor attention from scientific research and funding even …

Dioscoreophyllum cumminsii (Stapf) Diels is a member of the Menispermaceae (Moonseed)
family. It is a climbing vine with heart-shaped leaves (Inglett, 1981). The species have a …

Callus culture of Stephania wightii (Arn.) Dunn. was established from leaf explants. Different
growth regulators greatly influenced the growth of callus cultures. Leaf derived callus grown …