[HTML][HTML] Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products
FA Sabaruddin, LN Megashah, SS Shazleen… - Ultrasonics …, 2023 - Elsevier
The utilization of agricultural residues to obtain biocompounds of high-added value has
significantly increased in the past decades. The conversion of agro-based residues into …
significantly increased in the past decades. The conversion of agro-based residues into …
Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice
The present work was designed to study the impact of dielectric barrier discharge (DBD)
plasma, ultrasound (US), and thermal treatment on the functional, rheological, and microbial …
plasma, ultrasound (US), and thermal treatment on the functional, rheological, and microbial …
Study of cassava starch degradation using sonication process in aqueous sodium chloride
B Airlangga, AM Sugianto, G Parahita… - Journal of the …, 2021 - Wiley Online Library
BACKGROUND Starch degradation is an important process that can increase starch
utilization in some industrial applications. In many polysaccharide compounds, the addition …
utilization in some industrial applications. In many polysaccharide compounds, the addition …
Depolymerization Kinetics of Aqueous Cassava Starch under Sonication Process using Free-Radical Depolymerization Model and its Correlation with Radical …
B Airlangga, AD Widyanindra, AAA Billah… - IOP Conference …, 2021 - iopscience.iop.org
The technology of biopolymer degradation to produce its derivative compounds is an
important topic nowadays. The use of environmentally friendly methods, such as sonication …
important topic nowadays. The use of environmentally friendly methods, such as sonication …
Experimental and Numerical Simulation of Starch Degradation under Sonication Process
DW Andriansyah, AAB Al-Firdaus… - IOP Conference …, 2021 - iopscience.iop.org
Starch processing technology has been developed to enlarge the application of starch in
most of food, medical and fermentation industries. Sonication is prominent technology that …
most of food, medical and fermentation industries. Sonication is prominent technology that …
Effect of shear rate in high shear mixing process on the structure of cassava starch granule and reducing sugar product
F Puspasari, B Airlangga… - IOP Conference Series …, 2019 - iopscience.iop.org
Cassava starch is one of the biopolymers which can be degraded to many useful products
such as reducing sugar, non-reducing sugar and modified starch. However, it has a solid …
such as reducing sugar, non-reducing sugar and modified starch. However, it has a solid …