[HTML][HTML] Interpretation of yield and quality traits of barley (Hordeum vulgare L.) varieties by heatmap technique
Abstract Background Barley (Hordeum vulgare L.) is the most cultivated cool-season cereal
after wheat in Türkiye. This can be attributed to its uses in the malt industry, human …
after wheat in Türkiye. This can be attributed to its uses in the malt industry, human …
Bazı Arpa (Hordeum vulgare L.) Çeşitlerinin Farklı Yıl ve Koşullardaki Kalite Özelliklerinin İncelenmesi
Bu çalışmada Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü tarafından tescil
edilen ve bölgede ekimi yapılan 6 arpa (Ayrancı, Baykara, Keykubat, Kıral-97, Larende ve …
edilen ve bölgede ekimi yapılan 6 arpa (Ayrancı, Baykara, Keykubat, Kıral-97, Larende ve …
Bazı Arpa (Hordeum vulgare L.) Genotiplerinde Verim ve Verim Komponentlerinin Farklı Analiz Teknikleri ile Yorumlanması
M KARAMAN - MAS Journal of Applied Sciences, 2023 - masjaps.com
Barley, with its high protein and β-glucan content, is important in animal nutrition, in the malt
industry as a quality malt source, and sometimes by finding in different proportions in human …
industry as a quality malt source, and sometimes by finding in different proportions in human …
[PDF][PDF] THE COMPARISON OF GRAIN YIELDS AND YIELD TRAITS OF SOME BARLEY CULTIVARS IN TRAKYA REGION
Barley has higher adaptation capability even in so dry areas then could be grown in many
parts of the world. Barley which mostly produced for animal feed and malt is one of the most …
parts of the world. Barley which mostly produced for animal feed and malt is one of the most …